Transformation Design for Sustainable Life:
Develop human-centered design interventions that encourage symbiotic relationships between humans and rest of the ecosystem for sustainable living.
This project builds upon my ongoing research into sustainable design practices and biocultures, with a particular focus on SCOBY-based biomaterials. As an artist and educator, my work explores how children and youth can engage with complex environmental and technological questions through hands-on material investigation and storytelling.
In the world of fermentation, the symbiotic culture of bacteria and yeast (SCOBY) stands as a testament to the power of collaboration, not only among microorganisms but as a model for cross-species harmony. This research project seeks to delve into the fundamental principles of collaboration within SCOBY communities, extracting valuable insights for a design that harmonizes human activities with broader ecosystems. This project uses kombucha, its byproduct, and the natural process of its fermentation as a platform to explore:
SCOBY as Sustainable Biomaterial:
Conduct research on material properties of SCOBY, exploring its potential as a sustainable alternative to plastic, paper and leather. Investigate the structural, mechanical, and biodegradable characteristics of SCOBY-based materials, pushing the boundaries of its applications in various industries.
Cross-Species Collaboration Principles:
Investigate the mechanisms of collaboration within SCOBY ecosystems, emphasizing how different microorganisms harmonize to achieve a common goal. Translate these principles into a framework applicable to cross-species collaborations in various ecological contexts.
Transformational Rituals:
Integrate natural mindfulness into everyday rituals, as well as design processes, transforming the act of brewing kombucha into a reflective practice that encourages mindfulness and an awareness of our impact on the environment. Explore how such rituals can drive sustainable behavior change.
This research project envisions a future where the collaborative spirit inherent in symbiotic ecosystems serves as a source of inspiration for promoting a harmonious coexistence between humans and the broader ecological tapestry. Through a series of design projects focusing on fermentation, we aim to redefine our relationship with the natural world, encouraging practices that celebrate collaboration, sustainability, and a profound sense of interconnectedness.
SCOBY AS A PRODUCT AND APPLICATIONS:
*Actual research and product development process will be provided upon request due to legal obligations.
IDENTITY SYSTEM:
BRANDING APPLICATIONS:
Transformational Rituals:
Integrate natural mindfulness into everyday rituals, as well as design processes, transforming the act of brewing kombucha into a reflective practice that encourages mindfulness and an awareness of our impact on the environment. Explore how such rituals can drive sustainable behavior change.
This research project envisions a future where the collaborative spirit inherent in symbiotic ecosystems serves as a source of inspiration for promoting a harmonious coexistence between humans and the broader ecological tapestry. Through a series of design projects focusing on fermentation, we aim to redefine our relationship with the natural world, encouraging practices that celebrate collaboration, sustainability, and a profound sense of interconnectedness.
Transformation Design for Sustainable Life:
Develop human-centered design interventions that encourage symbiotic relationships between humans and rest of the ecosystem for sustainable living.
BRANDING APPLICATIONS:
This project builds upon my ongoing research into sustainable design practices and biocultures, with a particular focus on SCOBY-based biomaterials. As an artist and educator, my work explores how children and youth can engage with complex environmental and technological questions through hands-on material investigation and storytelling.
SCOBY AS A PRODUCT AND APPLICATIONS:
In the world of fermentation, the symbiotic culture of bacteria and yeast (SCOBY) stands as a testament to the power of collaboration, not only among microorganisms but as a model for cross-species harmony. This research project seeks to delve into the fundamental principles of collaboration within SCOBY communities, extracting valuable insights for a design that harmonizes human activities with broader ecosystems. This project uses kombucha, its byproduct, and the natural process of its fermentation as a platform to explore:
SCOBY as Sustainable Biomaterial:
Conduct research on material properties of SCOBY, exploring its potential as a sustainable alternative to plastic, paper and leather. Investigate the structural, mechanical, and biodegradable characteristics of SCOBY-based materials, pushing the boundaries of its applications in various industries.
Cross-Species Collaboration Principles:
Investigate the mechanisms of collaboration within SCOBY ecosystems, emphasizing how different microorganisms harmonize to achieve a common goal. Translate these principles into a framework applicable to cross-species collaborations in various ecological contexts.
*Actual research and product development process will be provided upon request due to legal obligations.
IDENTITY SYSTEM:
